Laser-Surface Interactions for New Materials Production

Laser-Surface Interactions for New Materials Production
Author: Antonio Miotello
Publisher: Springer Science & Business Media
Total Pages: 367
Release: 2009-12-05
Genre: Science
ISBN: 3642033075

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This book provides an overview on nanosecond and ultra-short laser-induced phenomena and the related diagnostics. It grew from the lectures of the International School "Laser-surface interactions for new materials production" held in July 2008.


Laser-Surface Interactions for New Materials Production
Language: en
Pages: 367
Authors: Antonio Miotello
Categories: Science
Type: BOOK - Published: 2009-12-05 - Publisher: Springer Science & Business Media

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This book provides an overview on nanosecond and ultra-short laser-induced phenomena and the related diagnostics. It grew from the lectures of the International
Learning to Read across Languages and Writing Systems
Language: en
Pages: 509
Authors: Ludo Th Verhoeven
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2017-10-12 - Publisher: Cambridge University Press

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This book examines how children learn to read across seventeen languages and their orthographies. Each chapter discusses a different language in terms of its wr
Billboard
Language: en
Pages: 130
Authors:
Categories:
Type: BOOK - Published: 1959-04-13 - Publisher:

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In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Bil
The Busy Lawyer's Guide to Success
Language: en
Pages: 160
Authors: Reid F. Trautz
Categories: Law
Type: BOOK - Published: 2009 - Publisher: American Bar Association

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Busy lawyers do not have dozens of extra hours to conduct research looking for new tips and ideas to streamline and enhance their practice of law. They need jus
Biopolymer Engineering in Food Processing
Language: en
Pages: 419
Authors: Vania Regina Nicoletti Telis
Categories: Science
Type: BOOK - Published: 2012-05-29 - Publisher: CRC Press

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Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopol