Lumpfish Caviar
Language: en
Pages: 72

Lumpfish Caviar

Authors: Jon Johannesson
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.

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The best and most expensive caviar uses eggs from sturgeons caught in the Caspian Sea. But eggs from many other fish species have been used to develop products
Marine and Freshwater Products Handbook
Language: en
Pages: 986

Marine and Freshwater Products Handbook

Authors: Roy E. Martin
Categories: Technology & Engineering
Type: BOOK - Published: 2000-04-04 - Publisher: CRC Press

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Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other pro
The Little Foods of the Mediterranean
Language: en
Pages: 548

The Little Foods of the Mediterranean

Authors: Clifford Wright
Categories: Cooking
Type: BOOK - Published: 2003-09-26 - Publisher: Harvard Common Press

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Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and
An Assessment of North American Markets for Lumpfish Caviar
Language: en
Pages: 98

An Assessment of North American Markets for Lumpfish Caviar

Authors: Newfoundland Oceans Research and Development Corporation
Categories: Caviar
Type: BOOK - Published: 1988 - Publisher:

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Handbook of Food Science, Technology, and Engineering
Language: en
Pages: 938

Handbook of Food Science, Technology, and Engineering

Authors: Yiu H. Hui
Categories: Food
Type: BOOK - Published: 2006 - Publisher: CRC Press

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