Made in California, Volume 2
Language: en
Pages: 479

Made in California, Volume 2

Authors: George Geary
Categories: History
Type: BOOK - Published: 2024-05-14 - Publisher: Turner Publishing Company

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Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State. R
Constructing the American Past
Language: en
Pages: 288

Constructing the American Past

Authors: Elliott J. Gorn
Categories: History
Type: BOOK - Published: 2017-10-25 - Publisher: Oxford University Press, USA

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Now published by Oxford University Press, Constructing the American Past: A Source Book of a People's History, Eighth Edition, presents an innovative combinatio
Zinfandel
Language: en
Pages: 248

Zinfandel

Authors: Charles L. Sullivan
Categories: Cooking
Type: BOOK - Published: 2003-09-02 - Publisher: Univ of California Press

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This concise and accessible history of a true American, and Californian, wine grape varietal illuminates its mysterious origins and relates its compelling journ
Designed by Apple in California
Language: en
Pages:

Designed by Apple in California

Authors:
Categories:
Type: BOOK - Published: 2016-10-05 - Publisher:

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Inside the California Food Revolution
Language: en
Pages: 361

Inside the California Food Revolution

Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2013-09-06 - Publisher: Univ of California Press

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In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of Californi