Hardcore Carnivore

Hardcore Carnivore
Author: Jess Pryles
Publisher: Agate Surrey
Total Pages: 224
Release: 2018
Genre: Cooking
ISBN: 9781572842519

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"This first US edition has been updated and revised."


Hardcore Carnivore
Language: en
Pages: 224
Authors: Jess Pryles
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Agate Surrey

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"This first US edition has been updated and revised."
Meathead
Language: en
Pages: 400
Authors: Meathead Goldwyn
Categories: Cooking
Type: BOOK - Published: 2016-05-17 - Publisher: HarperCollins

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New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball N
The Elliott Homestead
Language: en
Pages: 192
Authors:
Categories: Cooking (Natural foods)
Type: BOOK - Published: 2016-10 - Publisher:

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English Food
Language: en
Pages: 384
Authors: Jane Grigson
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: Penguin Uk

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A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Make your own bacon and ham and other salted, smoked and cured meats
Language: en
Pages: 208
Authors: Paul Peacock
Categories: Cooking
Type: BOOK - Published: 2016-10-06 - Publisher: Robinson

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This book describes the various ways you can cure and preserve meats at home that are really tasty, safe to eat, and a whole lot healthier than equivalent shop-