The Elements of Pizza
Language: en
Pages: 258
Authors: Ken Forkish
Categories: Cooking
Type: BOOK - Published: 2016-04-19 - Publisher: Ten Speed Press

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The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza
Minimalist Baker's Everyday Cooking
Language: en
Pages: 304
Authors: Dana Shultz
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: Penguin

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The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredien
Make Your Own Pizza:Sticker Activity Book
Language: en
Pages: 0
Authors: Fran Newman-D'Amico
Categories:
Type: BOOK - Published: 2006-11-17 - Publisher: Dover Publications

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Make your pizza exactly the way you like it with this generously proportioned pie crust, printed on the inside covers, and 80 colorful, reusable sticker topping
Laura in the Kitchen
Language: en
Pages: 0
Authors: Laura Vitale
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: National Geographic Books

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At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale
Bread Toast Crumbs
Language: en
Pages: 256
Authors: Alexandra Stafford
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter

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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking