Making Callaloo

Making Callaloo
Author: Charles Henry Rowell
Publisher: St. Martin's Press
Total Pages: 515
Release: 2014-05-06
Genre: Literary Collections
ISBN: 1466870338

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This important book collects a wide range of fiction and poetry that first appeared in the pages of Callaloo, the premier literary journal devoted to African-diaspora literature and to Black literary and cultural studies. Founded in 1976-and still edited-by Charles Henry Rowell (Texas A&M University, College Station), Callaloo is both national and international in terms of scope and readership. It is also, as Henry Louis Gates, Jr., observed, "without doubt, the most elegantly edited journal of African and African-American literature [of] today." Making Callaloo, an anthology ideally suited for all readers studying modern Black literature, includes the work of Ralph Ellison, Alice Walker, Rita Dove, Yusef Komunyakaa, Lucille Clifton, Terry McMillan, Ai, Nathaniel Mackey, John Edgar Wideman, Michael S. Harper, Charles Johnson, Thylias Moss, and many other distinguished authors.


Making Callaloo
Language: en
Pages: 515
Authors: Charles Henry Rowell
Categories: Literary Collections
Type: BOOK - Published: 2014-05-06 - Publisher: St. Martin's Press

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This important book collects a wide range of fiction and poetry that first appeared in the pages of Callaloo, the premier literary journal devoted to African-di
Making Callaloo in Detroit
Language: en
Pages: 184
Authors: Lolita Hernandez
Categories: Fiction
Type: BOOK - Published: 2014-05-01 - Publisher: Wayne State University Press

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All readers of fiction will enjoy this lush collection.
Callaloo
Language: en
Pages: 292
Authors:
Categories: African American arts
Type: BOOK - Published: 2008 - Publisher:

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A Black South journal of arts and letters.
1001 Foods To Die For
Language: en
Pages: 1038
Authors: Corby Kummer
Categories: Cooking
Type: BOOK - Published: 2007-11 - Publisher: Andrews McMeel Publishing

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An essential list for food lovers, this culinary catalogue features luscious photographs and descriptions of must-eat foods from soup to nuts--from all over the
Caribbean Globalizations, 1492 to the Present Day
Language: en
Pages: 288
Authors: Eva Sansavior
Categories: History
Type: BOOK - Published: 2015 - Publisher: Oxford University Press

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Prologue: Globalization, globality, globe-stone / Patrick Chamoiseau -- Introduction / Eva Sansavior and Richard Scholar -- The archipelago goes global: late Gl