Making Sense of California Wine

Making Sense of California Wine
Author: Matt Kramer
Publisher: William Morrow & Company
Total Pages: 383
Release: 1992
Genre: Cooking
ISBN: 9780688104368

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Examines how and why California has become the most influential wine area of the world, compares California wines to the great wines of Europe, and includes a detailed California vineyard registry


Making Sense of California Wine
Language: en
Pages: 383
Authors: Matt Kramer
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: William Morrow & Company

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Examines how and why California has become the most influential wine area of the world, compares California wines to the great wines of Europe, and includes a d
Making Sense of Wine
Language: en
Pages: 176
Authors: Alan Young
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Wine Appreciation Guild

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International Wine Academy director, Alan Young has taught wine appreciation classes from Australia to Napa California and from Hong Kong to Bordeaux France. Hi
Making Sense of Burgundy
Language: en
Pages: 528
Authors: Matt Kramer
Categories: Cooking
Type: BOOK - Published: 1993-01-01 - Publisher: Quill

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Called by Hugh Johnson "the best book yet written on Burgundy", this complete guide to the fascinating world of the wines of Burgundy is now available in paperb
Matt Kramer's Making Sense Of Italian Wine
Language: en
Pages: 288
Authors: Matt Kramer
Categories: Cooking
Type: BOOK - Published: 2006-10-03 - Publisher: Running Press

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Matt Kramer, longtime Wine Spectator columnist and author of the classic Making Sense series of wine books, now turns his palate toward Italy. Though Italian wi
The New California Wine
Language: en
Pages: 306
Authors: Jon Bonné
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Ten Speed Press

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A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed