Malabar Muslim Cookery

Malabar Muslim Cookery
Author: Ummi Abdulla
Publisher:
Total Pages: 128
Release: 2009
Genre: Cooking, Indic
ISBN:

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Malabar Muslim Cookery
Language: en
Pages: 128
Authors: Ummi Abdulla
Categories: Cooking, Indic
Type: BOOK - Published: 2009 - Publisher:

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Malabar Muslim Cookery
Language: en
Pages: 0
Authors: Ummi Abdulla
Categories: Cooking
Type: BOOK - Published: 2004-06 - Publisher:

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This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry. It introduces the gourmet to the subtle flavours of over a
The Essential Andhra Cookbook with Hyderabadi Specialities
Language: en
Pages: 372
Authors: Bilkees I. Latif
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Penguin Books India

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Savour The Tantalizing Flavours Of Andhra Cuisine While Hyderabadi Cuisine With Its Distinctive Mughlai Flavour Is Famous Around The World, Food From The Other
Classic Malabar Recipes
Language: en
Pages: 128
Authors: Faiza Moosa
Categories: Cooking
Type: BOOK - Published: 2013-02-27 - Publisher: D C Books

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A Cookery book about delicious Malabar Receipes
Grains, Greens, and Grated Coconuts
Language: en
Pages: 354
Authors: Ammini Ramachandran
Categories: Cooking
Type: BOOK - Published: 2008-11-13 - Publisher: iUniverse

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"Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions."-T