Management Accounting for Hotels and Restaurants

Management Accounting for Hotels and Restaurants
Author: Richard Kotas
Publisher: Routledge
Total Pages: 331
Release: 2014-05-01
Genre: Sports & Recreation
ISBN: 1135404259

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The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.


Management Accounting for Hotels and Restaurants
Language: en
Pages: 331
Authors: Richard Kotas
Categories: Sports & Recreation
Type: BOOK - Published: 2014-05-01 - Publisher: Routledge

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The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author
Management Accounting for Hotels and Restaurants
Language: en
Pages: 300
Authors: Richard Kotas
Categories: Hotels
Type: BOOK - Published: 1979-01-01 - Publisher: Hayden

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Hospitality Management Accounting
Language: en
Pages: 570
Authors: Michael M. Coltman
Categories: Business & Economics
Type: BOOK - Published: 1991 - Publisher: Van Nostrand Reinhold Company

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This fourth edition is designed and written for the student who is taking courses that are accounting oriented and related to the hospitality industry, and hosp
Basic Hotel and Restaurant Accounting
Language: en
Pages: 0
Authors: Raymond Cote
Categories: Accounting
Type: BOOK - Published: 2006 - Publisher: Educational Institute of American Hotel & Motel Association

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Managerial Accounting for the Hospitality Industry
Language: en
Pages: 519
Authors: Lea R. Dopson
Categories: Business & Economics
Type: BOOK - Published: 2016-11-16 - Publisher: Wiley Global Education

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Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Industry builds on its strengths of clear organizatio