Management Accounting For Hotels And Restaurants
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Management Accounting for Hotels and Restaurants
Author | : Richard Kotas |
Publisher | : Routledge |
Total Pages | : 331 |
Release | : 2014-05-01 |
Genre | : Sports & Recreation |
ISBN | : 1135404259 |
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The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.
Management Accounting for Hotels and Restaurants Related Books
Language: en
Pages: 331
Pages: 331
Type: BOOK - Published: 2014-05-01 - Publisher: Routledge
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author
Language: en
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Pages: 300
Type: BOOK - Published: 1979-01-01 - Publisher: Hayden
Language: en
Pages: 570
Pages: 570
Type: BOOK - Published: 1991 - Publisher: Van Nostrand Reinhold Company
This fourth edition is designed and written for the student who is taking courses that are accounting oriented and related to the hospitality industry, and hosp
Language: en
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Pages: 0
Type: BOOK - Published: 2006 - Publisher: Educational Institute of American Hotel & Motel Association
Language: en
Pages: 519
Pages: 519
Type: BOOK - Published: 2016-11-16 - Publisher: Wiley Global Education
Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Industry builds on its strengths of clear organizatio