Management Of Food And Beverage Operations
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Management of Food and Beverage Operations
| Author | : Jack D. Ninemeier |
| Publisher | : Amer Hotel & Motel Assn |
| Total Pages | : 370 |
| Release | : 1990 |
| Genre | : Business & Economics |
| ISBN | : 9780866120579 |
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A textbook for the students of hotel management. Coverage includes food and beverage service, food and beverage operations, cost control and food and beverage m
