Managing Foodservice Operations
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Managing Foodservice Operations
| Author | : Sue Grossbauer |
| Publisher | : Kendall Hunt |
| Total Pages | : 594 |
| Release | : 2004-03-17 |
| Genre | : Business & Economics |
| ISBN | : 9780787290641 |
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Managing Foodservice Operations Related Books
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The Management of Foodservice Operations is an updated and largely revised edition of The Management of Catering Operations, an established and widely recommend
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Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledg
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2024-07-18 - Publisher: John Wiley & Sons
Comprehensive resource covering key 'need-to-know' aspects of how to run a food service operation, with unique perspective from restaurant managers Successful M
