Manual on Descriptive Analysis Testing for Sensory Evaluation

Manual on Descriptive Analysis Testing for Sensory Evaluation
Author: Robert C. Hootman
Publisher: Astm International
Total Pages: 52
Release: 1992
Genre: Technology & Engineering
ISBN: 9780803117563

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A comprehensive overview of the four most widely-used sensory descriptive analysis testing methods: flavor profile, quantitative descriptive analysis (QDA), spectrum, and texture profile. For sensory professionals and/or management, and sensory technicians. Member price, $26. Annotation copyrighted by Book News, Inc., Portland, OR


Manual on Descriptive Analysis Testing for Sensory Evaluation
Language: en
Pages: 52
Authors: Robert C. Hootman
Categories: Technology & Engineering
Type: BOOK - Published: 1992 - Publisher: Astm International

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A comprehensive overview of the four most widely-used sensory descriptive analysis testing methods: flavor profile, quantitative descriptive analysis (QDA), spe
Descriptive Analysis Testing for Sensory Evaluation
Language: en
Pages: 0
Authors: Rebecca N. Bleibaum
Categories: Food
Type: BOOK - Published: 2020 - Publisher:

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Manual on descriptive analysis testing for sensory evaluation
Language: en
Pages:
Authors: American Society for Testing and Materials
Categories: Food
Type: BOOK - Published: 1992 - Publisher:

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Sensory Evaluation
Language: en
Pages: 210
Authors: Sarah E. Kemp
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08-26 - Publisher: John Wiley & Sons

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This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability
Manual on Descriptive Analysis Testing for Sensory Evaluation
Language: en
Pages: 58
Authors:
Categories:
Type: BOOK - Published: - Publisher: ASTM International

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