Margarine In Western Europe Classic Reprint
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Excerpt from Margarine in Western Europe Western Europe is margarine' s homeland. It was 90 years ago that the notable French chemist, Hippolyte mege-mouriez, c
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Excerpt from Margarine The Manufacture of Sugar from the Cane and Beet. By T. H. P. Heriot, Lecturer on Sugar Technology at the Royal Technical College, Glasgow
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Pages: 442
Pages: 442
Type: BOOK - Published: 1999-09-07 - Publisher: John Wiley & Sons
Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a g
