Mary Bell's Comp Dehydrator Cookbook
Language: en
Pages: 310
Authors: Mary Bell
Categories: Cooking
Type: BOOK - Published: 1994-05-23 - Publisher: Harper Collins

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Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches
Mary Bell's Complete Dehydrator Cookbook
Language: en
Pages: 298
Authors: Mary Bell
Categories: Cooking
Type: BOOK - Published: 2013-02-26 - Publisher: Harper Collins

GET EBOOK

Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches
Mary Bell's Complete Dehydrator Cookbook
Language: en
Pages: 280
Authors: Mary T. Bell
Categories: Cookbooks
Type: BOOK - Published: 1994 - Publisher:

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Mary Bell's Complete Dehydrator Cookbook
Language: en
Pages: 298
Authors: Mary Bell
Categories: Cooking
Type: BOOK - Published: 2013-02-26 - Publisher: Harper Collins

GET EBOOK

Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches
Carmine's Family-Style Cookbook
Language: en
Pages: 340
Authors: Michael Ronis
Categories: Cooking
Type: BOOK - Published: 2008-10-14 - Publisher: St. Martin's Press

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Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine—each dish prepared simply t