A Matter of Taste

A Matter of Taste
Author: Stanley Lieberson
Publisher: Yale University Press
Total Pages: 366
Release: 2000-01-01
Genre: Social Science
ISBN: 9780300083859

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What accounts for our tastes? Why and how do they change over time? Stanley Lieberson analyzes children's first names to develop an original theory of fashion. He disputes the commonly-held notion that tastes in names (and other fashions) simply reflect societal shifts.


A Matter of Taste
Language: en
Pages: 366
Authors: Stanley Lieberson
Categories: Social Science
Type: BOOK - Published: 2000-01-01 - Publisher: Yale University Press

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What accounts for our tastes? Why and how do they change over time? Stanley Lieberson analyzes children's first names to develop an original theory of fashion.
A Matter of Taste
Language: en
Pages: 116
Authors: Rebecca Tucker
Categories: Social Science
Type: BOOK - Published: 2018-11-27 - Publisher: Coach House Books

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How farmer's markets and organic produce became synonymous with "good food" and why they shouldn't be. How did farmer's markets, nose-to-tail, locavorism, organ
Taste Matters
Language: en
Pages: 210
Authors: John Prescott
Categories: Cooking
Type: BOOK - Published: 2013-02-15 - Publisher: Reaktion Books

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The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter—or as we usually think of it—del
Matters of Taste
Language: en
Pages: 184
Authors: Donna R. Barnes
Categories: Art
Type: BOOK - Published: 2002 - Publisher: Syracuse University Press

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Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.
Making Sense of Taste
Language: en
Pages: 256
Authors: Carolyn Korsmeyer
Categories: Philosophy
Type: BOOK - Published: 2014-01-04 - Publisher: Cornell University Press

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Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal an