Matthew Biggs's Complete Book of Vegetables

Matthew Biggs's Complete Book of Vegetables
Author: Matthew Biggs
Publisher:
Total Pages: 280
Release: 2009-03-01
Genre: Cooking (Vegetables)
ISBN: 9781856268721

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Once upon a time, potatoes, carrots and cabbages were just about the only vegetables the average gardener could contemplate growing - but not any more. In this completely revised and updated edition, the author expands the repertoire to include Kohlrabi and cardoons, celeriac and chicory, 16 varieties of pepper and 20 of onion.


Matthew Biggs's Complete Book of Vegetables
Language: en
Pages: 280
Authors: Matthew Biggs
Categories: Cooking (Vegetables)
Type: BOOK - Published: 2009-03-01 - Publisher:

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Once upon a time, potatoes, carrots and cabbages were just about the only vegetables the average gardener could contemplate growing - but not any more. In this
The Complete Book of Vegetables, Herbs & Fruit
Language: en
Pages: 640
Authors: Matthew Biggs
Categories: Cooking (Fruit)
Type: BOOK - Published: 2013-01-01 - Publisher:

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This volume looks at over 1000 plants, providing a history of where the plant comes from, a list of species to choose from, cultivation, propagation and harvest
Complete Book of Vegetables in Australia
Language: en
Pages: 921
Authors: Matthew Biggs
Categories: Gardening
Type: BOOK - Published: 2018-10-01 - Publisher: Simon and Schuster

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The definitive sourcebook for growing, harvesting and cooking vegetables in Australia. This comprehensive work covers over 90 vegetables, from familiar favourit
Grow Something Different to Eat
Language: en
Pages: 224
Authors: Matthew Biggs
Categories: Gardening
Type: BOOK - Published: 2018-02-27 - Publisher: Penguin

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Discover more than 50 out-of-the-ordinary edibles, from cucamelons to strawberry popcorn, in this seed-to-plate guide that inspires you to cultivate amazing new
Vegetables, Herbs & Fruit
Language: en
Pages: 650
Authors: Matthew Biggs
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Richmond Hill, Ont. Firefly Books

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The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own veg