McVety/Fundamentals of Menu Planning and Birchfield/Design and Layout of Foodservice Facilities 2nd Edition Set

McVety/Fundamentals of Menu Planning and Birchfield/Design and Layout of Foodservice Facilities 2nd Edition Set
Author: Paul J. McVety
Publisher:
Total Pages: 576
Release: 2004-07-01
Genre:
ISBN: 9780471705239

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McVety/Fundamentals of Menu Planning and Birchfield/Design and Layout of Foodservice Facilities 2nd Edition Set
Language: en
Pages: 576
Authors: Paul J. McVety
Categories:
Type: BOOK - Published: 2004-07-01 - Publisher:

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Design and Layout of Foodservice Facilities
Language: en
Pages: 368
Authors: John C. Birchfield
Categories: Business & Economics
Type: BOOK - Published: 2007-12-04 - Publisher: John Wiley and Sons

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A complete guide for the entire facility design process?--revised and updated In today's fast-moving business climate, the foodservice professional will likely
Fundamentals of Menu Planning
Language: en
Pages: 272
Authors: Paul J. McVety
Categories: Cooking
Type: BOOK - Published: 2008-03-03 - Publisher: John Wiley & Sons

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Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and
Fundamentals of Menu Planning
Language: en
Pages: 0
Authors: McVety
Categories: Food service
Type: BOOK - Published: 2001-09 - Publisher:

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Design and Layout of Foodservice Facilities, Student Workbook
Language: en
Pages: 0
Authors: John C. Birchfield
Categories: Business & Economics
Type: BOOK - Published: 1988-07-15 - Publisher: Wiley

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