Meals in Early Judaism

Meals in Early Judaism
Author: S. Marks
Publisher: Springer
Total Pages: 208
Release: 2014-10-09
Genre: Religion
ISBN: 1137363797

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This is the first book about the meals of Early Judaism. As such it breaks important new ground in establishing the basis for understanding the centrality of meals in this pivotal period of Judaism and providing a framework of historical patterns and influences.


Meals in Early Judaism
Language: en
Pages: 208
Authors: S. Marks
Categories: Religion
Type: BOOK - Published: 2014-10-09 - Publisher: Springer

GET EBOOK

This is the first book about the meals of Early Judaism. As such it breaks important new ground in establishing the basis for understanding the centrality of me
Meals in Early Judaism
Language: en
Pages: 279
Authors: S. Marks
Categories: Religion
Type: BOOK - Published: 2014-10-09 - Publisher: Springer

GET EBOOK

This is the first book about the meals of Early Judaism. As such it breaks important new ground in establishing the basis for understanding the centrality of me
Food and Identity in Early Rabbinic Judaism
Language: en
Pages: 239
Authors: Jordan Rosenblum
Categories: History
Type: BOOK - Published: 2010-05-17 - Publisher: Cambridge University Press

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Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities. This identity is enacted dai
Feasting and Fasting
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Pages: 400
Authors: Aaron S. Gross
Categories: Social Science
Type: BOOK - Published: 2020-01-07 - Publisher: NYU Press

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How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular
Let's Eat
Language: en
Pages: 271
Authors: Lori Stein
Categories: Cooking
Type: BOOK - Published: 2023-06-14 - Publisher: Rowman & Littlefield

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The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a li