Meat Science And Applications
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Meat Science and Applications
| Author | : Y. H. Hui |
| Publisher | : CRC Press |
| Total Pages | : 732 |
| Release | : 2001-07-27 |
| Genre | : Technology & Engineering |
| ISBN | : 9780203908082 |
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Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical ex
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