Meat Smoking And Smokehouse Design
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Meat Smoking and Smokehouse Design
| Author | : Stanley Marianski |
| Publisher | : Bookmagic LLC |
| Total Pages | : 316 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9780982426708 |
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This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design include more than 250 construction diagrams and photos.
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