Memories Of A Cuban Kitchen

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Memories of a Cuban Kitchen

Author	: Mary Urrutia Randelman
Publisher	: MacMillan Publishing Company
Total Pages	: 368
Release	: 1992
Genre	: Cooking
ISBN	:

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A collection of authenthic Cuban recipes opens with an introduction to the basics of Cuban food--a fusion of Spanish, Indian, African, Chinese, and Portuguese influences--and a glossary of unique Cuban ingredients.

Memories of a Cuban Kitchen Related Books

Language: en
Pages: 368

Memories of a Cuban Kitchen

Authors: Mary Urrutia Randelman

Categories: Cooking

Type: BOOK - Published: 1992 - Publisher: MacMillan Publishing Company

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A collection of authenthic Cuban recipes opens with an introduction to the basics of Cuban food--a fusion of Spanish, Indian, African, Chinese, and Portuguese i

Language: en
Pages: 0

In A Cuban Kitchen

Authors: Alex Garcia

Categories: Cooking

Type: BOOK - Published: 2004-09-08 - Publisher: Running Press

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Immensely appealing and alluringly spicy, Cuban food has exploded in popularity. Recently, many Nuevo Latino chefs have chosen to interpret it in various “fus

Language: en
Pages: 339

The Cuban Table

Authors: Ana Sofia Pelaez

Categories: Cooking

Type: BOOK - Published: 2014-10-28 - Publisher: St. Martin's Press

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The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaura

Language: en
Pages: 0

Cuban Home Cooking

Authors: Jane Cossio

Categories: Cooking

Type: BOOK - Published: 2013-10-15 - Publisher:

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Once exotic, Cuban cuisine has now entered the mainstream. Similar to Spanish cooking but with distinctive spice blends created by the Cuban people, authentic C

Language: en
Pages: 450

The Cuban Kitchen

Authors: Raquel Rabade Roque

Categories: Cooking

Type: BOOK - Published: 2011-08-16 - Publisher: Knopf

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What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the infl