Menus From History 2 Volumes
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Language: en
Pages: 1002
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Type: BOOK - Published: 2009-07-14 - Publisher: Bloomsbury Publishing USA
A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy even
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From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the
Language: en
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Pages: 396
Type: BOOK - Published: 2006-10-18 - Publisher: Univ of California Press
"Warren Belasco is a witty, wonderfully observant guide to the hopes and fears that every era projects onto its culinary future. This enlightening study reads l
Language: en
Pages: 1335
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Type: BOOK - Published: 2013-12-24 - Publisher: Rowman & Littlefield
The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the p
Language: en
Pages: 0
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Type: BOOK - Published: 2009-07-14 - Publisher: Greenwood
Presents a recipe for every day of the year, each celebrating a specific historic occasion, including an ancient Roman banquet, spaceship meals, and Elvis's wed
