Mexican Regional Cooking

Mexican Regional Cooking
Author: Diana Kennedy
Publisher:
Total Pages: 312
Release: 1978
Genre: Cooking
ISBN:

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Mexican Regional Cooking
Language: en
Pages: 312
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 1978 - Publisher:

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Authentic Mexican
Language: en
Pages: 688
Authors: Rick Bayless
Categories: Cooking
Type: BOOK - Published: 2009-05-21 - Publisher: Harper Collins

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Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual
Recipes from the Regional Cooks of Mexico
Language: en
Pages: 312
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 1978 - Publisher: HarperCollins Publishers

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Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list o
Made in Mexico: The Cookbook
Language: en
Pages: 274
Authors: Danny Mena
Categories: Cooking
Type: BOOK - Published: 2019-09-10 - Publisher: Rizzoli Publications

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Inspired by the best restaurants, fondas, loncherĂ­as, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of clas
Mexican Food
Language: en
Pages: 832
Authors: Gabe Erales
Categories: Cooking
Type: BOOK - Published: 2021-11-23 - Publisher: Simon and Schuster

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Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by con