Microorganisms in Foods 6

Microorganisms in Foods 6
Author: International Commission on Microbiological Specifications for Foods (ICMSF)
Publisher: Springer Science & Business Media
Total Pages: 777
Release: 2006-06-18
Genre: Technology & Engineering
ISBN: 0387288015
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Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens.


Microorganisms in Foods 6
Language: en
Pages: 777

Microorganisms in Foods 6

Authors: International Commission on Microbiological Specifications for Foods (ICMSF)
Categories: Technology & Engineering
Type: BOOK - Published: 2006-06-18 - Publisher: Springer Science & Business Media

GET EBOOK

Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalenc
Microorganisms in Foods 7
Language: en
Pages: 487

Microorganisms in Foods 7

Authors: International Commission on Microbiological Specifications for Foods
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-22 - Publisher: Springer

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The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiolog
Microorganisms in Foods 8
Language: en
Pages: 403

Microorganisms in Foods 8

Authors: International Commission on Microbiological Specifications for Foods (ICMSF)
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-02 - Publisher: Springer Science & Business Media

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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specif
Microbes in Food and Health
Language: en
Pages: 363

Microbes in Food and Health

Authors: Neelam Garg
Categories: Science
Type: BOOK - Published: 2016-04-12 - Publisher: Springer

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This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus i
Progress in Food Preservation
Language: en
Pages: 661

Progress in Food Preservation

Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2012-03-05 - Publisher: John Wiley & Sons

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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid