Microorganisms in Foods 6

Microorganisms in Foods 6
Author: International Commission on Microbiological Specifications for Foods (ICMSF)
Publisher: Springer Science & Business Media
Total Pages: 777
Release: 2006-06-18
Genre: Technology & Engineering
ISBN: 0387288015
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Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens.


Microorganisms in Foods 6
Language: en
Pages: 777

Microorganisms in Foods 6

Authors: International Commission on Microbiological Specifications for Foods (ICMSF)
Categories: Technology & Engineering
Type: BOOK - Published: 2006-06-18 - Publisher: Springer Science & Business Media

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Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalenc
Micro-Organisms in Foods
Language: en
Pages: 630

Micro-Organisms in Foods

Authors: International Commission on Microbiological Specifications for Foods Staff
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Microbiology of Foods 6: Microbial Ecology of Food Commodities was written by the ICMSF, compris ing 19 scientists from II countries, plus 12 consultants and 12
Microorganisms in Foods 6
Language: en
Pages: 764

Microorganisms in Foods 6

Authors: International Commission on Microbiological Specifications for Foods (ICMSF)
Categories: Technology & Engineering
Type: BOOK - Published: 2005-07-01 - Publisher: Springer

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The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for those primarily interested in applied aspects of food microbiology
Micro-organisms in Foods 6
Language: en
Pages: 615

Micro-organisms in Foods 6

Authors: Icmsf
Categories: Medical
Type: BOOK - Published: 2000-01-01 - Publisher: Aspen Publishers

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Microorganisms in Foods 6: Microbial Ecology of Food Commodities is the sixth volume to be published by the International Commission for the Microbiological Spe
Microorganisms in Foods 8
Language: en
Pages: 403

Microorganisms in Foods 8

Authors: International Commission on Microbiological Specifications for Foods (ICMSF)
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-02 - Publisher: Springer Science & Business Media

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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specif