Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2

Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2
Author: R C Ray
Publisher: CRC Press
Total Pages: 570
Release: 2006-01-10
Genre: Science
ISBN: 1482280507

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Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has u


Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2
Language: en
Pages: 570
Authors: R C Ray
Categories: Science
Type: BOOK - Published: 2006-01-10 - Publisher: CRC Press

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Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone gene
Microbial Biotechnology in Agriculture and Aquaculture
Language: en
Pages: 506
Authors: R C Ray
Categories: Technology & Engineering
Type: BOOK - Published: 2005-01-06 - Publisher: CRC Press

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In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological
Microbial Biotechnology in Agriculture and Aquaculture
Language: en
Pages: 569
Authors: Ramesh C. Ray
Categories: Agricultural biotechnology
Type: BOOK - Published: 2006 - Publisher:

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Microbial Biotechnology for Sustainable Agriculture Volume 2
Language: en
Pages: 0
Authors: Naveen Kumar Arora
Categories: Science
Type: BOOK - Published: 2024-08-03 - Publisher: Springer

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This book focuses on the applications of plant growth promoting microorganisms (PGPMs) in the form of bioinoculants to enhance the crop productivity and resilie
Microbial Biotechnology in Horticulture, Vol. 2
Language: en
Pages: 367
Authors: R C Ray
Categories: Technology & Engineering
Type: BOOK - Published: 2008-01-01 - Publisher: CRC Press

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Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. Large proportions of our major crops have undergone ge