Microbial Biotechnology Providing Bio-based Components for the Food Industry

Microbial Biotechnology Providing Bio-based Components for the Food Industry
Author: Laurent Dufossé
Publisher: Frontiers Media SA
Total Pages: 175
Release: 2020-01-17
Genre:
ISBN: 2889634124

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Microbial Biotechnology Providing Bio-based Components for the Food Industry
Language: en
Pages: 175
Authors: Laurent Dufossé
Categories:
Type: BOOK - Published: 2020-01-17 - Publisher: Frontiers Media SA

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Microbial Biotechnology in the Food Industry
Language: en
Pages: 500
Authors: Faizan Ahmad
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

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Microbial Biotechnology in Food and Health
Language: en
Pages: 308
Authors: Ramesh C. Ray
Categories: Technology & Engineering
Type: BOOK - Published: 2020-09-13 - Publisher: Academic Press

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Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genom
Microbial Biotechnology in Food Processing and Health
Language: en
Pages: 0
Authors: Deepak Kumar Verma
Categories: Technology & Engineering
Type: BOOK - Published: 2023 - Publisher:

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"This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new prob
Microbial Biotechnology
Language: en
Pages: 544
Authors: Jayanta Kumar Patra
Categories: Medical
Type: BOOK - Published: 2018-02-14 - Publisher: Springer

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This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sect