Microbial Proteomics: Development in Technologies and Applications

Microbial Proteomics: Development in Technologies and Applications
Author: Divakar Sharma
Publisher: Bentham Science Publishers
Total Pages: 236
Release: 2020-12-31
Genre: Science
ISBN: 9811491429

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This volume brings current knowledge of proteomics technologies and related developments with special reference to diseases caused by microbes. The editor has compiled chapters written by expert academicians which distill the information about useful methods in microbial proteomics for the benefit of readers. Chapters cover several methods used to investigate the microbial proteome and special topics such as antimicrobial drug resistance mechanisms, biomarker developments, post translational modifications. Key Features: -overview of several biochemical methods in proteomics -full-color, high quality images of the most frequent technologies and applications -concise, well organized, and didactic format -updates in basic applied information -bibliographic references -information on proteomics for tuberculosis treatment This reference work is intended for researchers seeking information on laboratory techniques applied in proteomics research and microbiology.


Microbial Proteomics: Development in Technologies and Applications
Language: en
Pages: 236
Authors: Divakar Sharma
Categories: Science
Type: BOOK - Published: 2020-12-31 - Publisher: Bentham Science Publishers

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This volume brings current knowledge of proteomics technologies and related developments with special reference to diseases caused by microbes. The editor has c
Microbial Proteomics
Language: en
Pages: 236
Authors: Divakar Sharma
Categories:
Type: BOOK - Published: 2020-12-31 - Publisher:

GET EBOOK

This volume brings current knowledge of proteomics technologies and related developments with special reference to diseases caused by microbes. The editor has c
Proteomics of Microorganisms
Language: en
Pages: 234
Authors: Michael Hecker
Categories: Science
Type: BOOK - Published: 2003-07-03 - Publisher: Springer

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Starting with the discovery of penicillin, other antibiotics, and insulin, the quest for understanding and use of biological systems, i. e. , microorganisms and
Proteomics in Foods
Language: en
Pages: 589
Authors: Fidel Toldrá
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-16 - Publisher: Springer Science & Business Media

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Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the
Microbial Proteomics
Language: en
Pages: 540
Authors: Ian Humphery-Smith
Categories: Science
Type: BOOK - Published: 2006-06-30 - Publisher: John Wiley & Sons

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Discover important lessons learned about whole organism biology via microbial proteomics This text provides an exhaustive analysis and presentation of current r