Microbial Spoilage Of Foods
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Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2009-09-23 - Publisher: Springer Science & Business Media
The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co-
Language: en
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Pages: 176
Type: BOOK - Published: 2017-02-17 - Publisher: CRC Press
Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food,
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2006-03-21 - Publisher: Woodhead Publishing
The control of microbiological spoilage requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in
Language: en
Pages: 940
Pages: 940
Type: BOOK - Published: 2016-06-13 - Publisher: John Wiley & Sons
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2016-12-01 - Publisher: Woodhead Publishing
The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food.