Microbiology For Food And Health
Download Microbiology For Food And Health full books in PDF, epub, and Kindle. Read online free Microbiology For Food And Health ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Microbiology for Food and Health
Author | : Deepak Kumar Verma |
Publisher | : CRC Press |
Total Pages | : 212 |
Release | : 2019-12-11 |
Genre | : Science |
ISBN | : 1000007251 |
Download Microbiology for Food and Health Book in PDF, Epub and Kindle
This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasizing the current progress, actual challenges, and successes of the latest technologies. This book looks at technological advances in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological approaches and technologies in the food industry. The first series of chapters discuss the types, classification, and systematic uses of various starter cultures in addition to probiotics for various commercial fermentation processes. The book goes on to covers recent breakthroughs in microbial bioprocessing that can be employed in the food and health industry, such as, for an example, prospective antimicrobial applications of inherently present fermentative microflora against spoilage and pathogenic type microorganisms; the use of potential probiotic LAB biofilms for the control of formation of pathogenic biofilms by exclusion mechanisms, and more.
Microbiology for Food and Health Related Books
Pages: 212
Pages: 363
Pages: 195
Pages: 132
Pages: 196