Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
Author: Jyoti Prakash Tamang
Publisher: Frontiers Media SA
Total Pages: 197
Release: 2019-11-04
Genre:
ISBN: 2889631656

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Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
Language: en
Pages: 197
Authors: Jyoti Prakash Tamang
Categories:
Type: BOOK - Published: 2019-11-04 - Publisher: Frontiers Media SA

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Ethnic Fermented Foods and Alcoholic Beverages of Asia
Language: en
Pages: 419
Authors: Jyoti Prakash Tamang
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-05 - Publisher: Springer

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Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of p
Ethnic Fermented Foods and Beverages of India: Science History and Culture
Language: en
Pages: 687
Authors: Jyoti Prakash Tamang
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-02 - Publisher: Springer Nature

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This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising ferment
Fermented Foods and Beverages of the World
Language: en
Pages: 364
Authors: Jyoti Prakash Tamang
Categories: Technology & Engineering
Type: BOOK - Published: 2010-07-01 - Publisher: CRC Press

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Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia.
Microbiology and Health Benefits of Traditional Alcoholic Beverages
Language: en
Pages: 0
Authors: Jyoti Prakash Tamang
Categories: Technology & Engineering
Type: BOOK - Published: 2024-10-01 - Publisher: Elsevier

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Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, researchers, and academics studying anthropo