Microencapsulation In The Food Industry
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Language: en
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Pages: 626
Type: BOOK - Published: 2022-09-27 - Publisher: Academic Press
Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition continues to focus on the development of new microencapsulation techni
Language: en
Pages: 590
Pages: 590
Type: BOOK - Published: 2014-06-30 - Publisher: Elsevier
Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It’s rapidly becoming one of the most i
Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 2022-08-15 - Publisher: Elsevier
Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition continues to focus on the development of new microencapsulation techni
Language: en
Pages: 435
Pages: 435
Type: BOOK - Published: 2015-08-10 - Publisher: Academic Press
Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expandi
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2009-10-30 - Publisher: Springer Science & Business Media
Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients a
