Microwave Cooking Properly Explained
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Microwave Cooking Properly Explained
Author | : Annette Yates |
Publisher | : |
Total Pages | : 128 |
Release | : 1988 |
Genre | : Microwave cooking |
ISBN | : |
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The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They
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Type: BOOK - Published: 2010 - Publisher: Elliot Right Way Books
For thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delici
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Type: BOOK - Published: 1997 - Publisher: Elliot Right Way Books
This is for anyone with a microwave. It covers all powers of microwave oven up to 1000W with an A-Z listing and tables for each food item. Tips and hints about