Middle Eastern Cooking
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A Book of Middle Eastern Food
| Author | : Claudia Roden |
| Publisher | : Vintage |
| Total Pages | : 0 |
| Release | : 1974 |
| Genre | : Cookery, Middle Eastern |
| ISBN | : 9780394719481 |
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More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
A Book of Middle Eastern Food Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1974 - Publisher: Vintage
More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 1982 - Publisher: HP Books
Presents exotic recipes from Turkey, Greece, and Armenia, North Africa, the Arab world, Israel, and Iran.
Language: en
Pages: 119
Pages: 119
Type: BOOK - Published: 2020-01-14 - Publisher: MCP Books
Growing up in an Arab American household, rich traditional Arabic dishes were central to Blanche's family's life. However she noticed that previous generations
Language: en
Pages: 54
Pages: 54
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2008-12-24 - Publisher: Knopf
The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Medi
