Milk And Dairy Product Technology
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Language: en
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Pages: 508
Type: BOOK - Published: 2017-10-19 - Publisher: Routledge
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production
Language: en
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Type: BOOK - Published: 2017-10-19 - Publisher: Routledge
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production
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Type: BOOK - Published: 1998-01-07 - Publisher: CRC Press
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production
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Pages: 8
Pages: 8
Type: BOOK - Published: 2014-01-01 - Publisher: New India Publishing Agency
Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process en
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2017-09-07 - Publisher: CRC Press
The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasin
