Milk-- Beyond the Dairy

Milk-- Beyond the Dairy
Author: Harlan Walker
Publisher: Oxford Symposium
Total Pages: 386
Release: 2000
Genre: Cooking
ISBN: 1903018064

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This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.


Milk-- Beyond the Dairy
Language: en
Pages: 386
Authors: Harlan Walker
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Oxford Symposium

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This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history confe
Milk-- Beyond the Dairy
Language: en
Pages: 384
Authors: Harlan Walker
Categories: Cooking (Milk)
Type: BOOK - Published: 1999 - Publisher:

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Out and about at the Dairy Farm
Language: en
Pages: 28
Authors: Andy Murphy
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2002-09 - Publisher: Capstone

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This lively trip to the dairy farm introduces calves, heifers, and milkers.
Milk and Dairy Products in Human Nutrition
Language: en
Pages: 1063
Authors: Young W. Park
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-09 - Publisher: John Wiley & Sons

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Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be
Eat Like a Human
Language: en
Pages: 304
Authors: Dr. Bill Schindler
Categories: Health & Fitness
Type: BOOK - Published: 2021-11-16 - Publisher: Little, Brown Spark

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An archaeologist and chef explains how to follow our ancestors' lead when it comes to dietary choices and cooking techniques for optimum health and vitality. "R