Milk Quality Improvement Program For 4 H Dairy Clubs
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Milk-quality Improvement Program for 4-H Dairy Clubs
Author | : C. J. Babcock |
Publisher | : |
Total Pages | : 1020 |
Release | : 1932 |
Genre | : Agriculture |
ISBN | : |
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The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
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Excerpt from Milk-Quality Improvement Program for 4-H Dairy Clubs Milk and its products are inseparably linked to the welfare of the Nation and to the normal gr
Language: en
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Type: BOOK - Published: 1932 - Publisher: