Millie Chan's Kosher Chinese Cookbook

Millie Chan's Kosher Chinese Cookbook
Author: Millie Chan
Publisher: Harmony
Total Pages: 228
Release: 1990
Genre: Cooking
ISBN: 9780517574744

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Gathers kosher recipes for Chinese-style appetizers, poultry, meat, fish, vegetables, soups, rice, noodles and desserts


Millie Chan's Kosher Chinese Cookbook
Language: en
Pages: 228
Authors: Millie Chan
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: Harmony

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Gathers kosher recipes for Chinese-style appetizers, poultry, meat, fish, vegetables, soups, rice, noodles and desserts
From Lokshen to Lo Mein
Language: en
Pages: 228
Authors: Don Siegel
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Gefen Publishing House Ltd

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Some classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein. Lokshen are Jewish noodles used in many recipes, an analog
Kosher Cuisine
Language: en
Pages: 364
Authors: Helen Nash
Categories: Cooking
Type: BOOK - Published: 1988 - Publisher: SP Books

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Kosher Cuisine, the first cookbook of its kind, is a collection of today's finest gourmet recipes adapted to conform with Kosher practices. Here are 250 delicio
Kashrus
Language: en
Pages: 814
Authors:
Categories: Jews
Type: BOOK - Published: 1991 - Publisher:

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Chinese Kosher Cooking
Language: en
Pages: 376
Authors: Betty S. Goldberg
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Jonathan David Publishers

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Betty Goldberg discovered that, with a little experimentation, authentic Chinese recipes could be turned into splendid kosher dishes. Here she presents hundreds