Miss Parloa's New Cook Book and Marketing Guide
Language: en
Pages: 466

Miss Parloa's New Cook Book and Marketing Guide

Authors: Maria Parloa
Categories: Canning and preserving
Type: BOOK - Published: 1908 - Publisher:

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Miss Parloa's New Cook Book
Language: en
Pages: 462

Miss Parloa's New Cook Book

Authors: Maria Parloa
Categories: Cooking
Type: BOOK - Published: 2008-08 - Publisher: Applewood Books

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The recipes that are contained in this 1908 cookbook by Miss Parloa were, for the most part, created specifically for this work.
The Pocket Enquire Within
Language: en
Pages: 228

The Pocket Enquire Within

Authors: George Armstrong
Categories: Cooking
Type: BOOK - Published: 2011-04-30 - Publisher: Random House

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What is the correct way to carve a partridge? How should leeches be applied? How can egg whites be used to repair broken china? First published in 1856, Enquire
The American Cookbook
Language: en
Pages: 276

The American Cookbook

Authors: Carol Fisher
Categories: Cooking
Type: BOOK - Published: 2006-02-27 - Publisher: McFarland

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"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rati
Bookseller and Print Dealers Weekly
Language: en
Pages: 822

Bookseller and Print Dealers Weekly

Authors:
Categories: American literature
Type: BOOK - Published: 1928 - Publisher:

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