Modeling the Fractal Nature of Fat Crystal Networks

Modeling the Fractal Nature of Fat Crystal Networks
Author: University of Guelph. Department of Food Science
Publisher:
Total Pages: 224
Release: 2007
Genre:
ISBN: 9780494336243

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Modeling the Fractal Nature of Fat Crystal Networks
Language: en
Pages: 224
Authors: University of Guelph. Department of Food Science
Categories:
Type: BOOK - Published: 2007 - Publisher:

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Fat Crystal Networks
Language: en
Pages: 872
Authors: Alejandro G. Marangoni
Categories: Science
Type: BOOK - Published: 2004-12-27 - Publisher: CRC Press

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The first authoritative source on the subject, this reference discusses the various levels of structure that influence the macroscopic physical properties of fa
Structure and Properties of Fat Crystal Networks
Language: en
Pages: 511
Authors: Alejandro G. Marangoni
Categories: Science
Type: BOOK - Published: 2012-09-25 - Publisher: CRC Press

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Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and of petroleum-b
Structure-Function Analysis of Edible Fats
Language: en
Pages: 420
Authors: Alejandro G. Marangoni
Categories: Technology & Engineering
Type: BOOK - Published: 2018-06-11 - Publisher: Elsevier

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Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its rela
Understanding and Controlling the Microstructure of Complex Foods
Language: en
Pages: 793
Authors: D. Julian McClements
Categories: Technology & Engineering
Type: BOOK - Published: 2007-08-30 - Publisher: Elsevier

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It is widely accepted that the creation of novel foods or improvement of existing foods largely depends on a strong understanding and awareness of the intricate