Modern Food Service Purchasing
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Modern Food Service Purchasing
Author | : Robert Garlough |
Publisher | : |
Total Pages | : 864 |
Release | : 2010-04-02 |
Genre | : Food service management |
ISBN | : 9781111128371 |
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MODERN FOOD SERVICE PURCHASING: BUSINESS ESSENTIALS TO PROCUREMENT, International Edition addresses the needs of the future executive chef by providing in-depth coverage of essential purchasing concepts, storeroom operations, and financial stewardship. This comprehensive resource brings the four most important fundamentals in foodservice purchasing under one cover: market and distribution systems, storeroom operations, cost controls and comprehensive product information. This text offers a chef-focused overview of financial management and the formulas used to control a successful business.
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