Modern Sauces
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Sauces
Author | : James Peterson |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 691 |
Release | : 2017 |
Genre | : Cookbooks |
ISBN | : 0544819829 |
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The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods--plus, for the first time, color photography throughout.
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A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complica
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Provides recipes for 150 sauces, including cinaigrettes, tomato sauces, butter sauces, gravy, custard sauces, and chocolate sauces, along with a variety of reci