Molecular Approaches for the Genetic Improvement of Cereals for Stable Production in Water-limited Environments

Molecular Approaches for the Genetic Improvement of Cereals for Stable Production in Water-limited Environments
Author: Jean-Marcel Ribaut
Publisher: CIMMYT
Total Pages: 180
Release: 2000
Genre: Agricultural biotechnology
ISBN: 9706480528

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Molecular Approaches for the Genetic Improvement of Cereals for Stable Production in Water-limited Environments
Language: en
Pages: 180
Authors: Jean-Marcel Ribaut
Categories: Agricultural biotechnology
Type: BOOK - Published: 2000 - Publisher: CIMMYT

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Molecular improvement of cereal crops
Language: en
Pages: 405
Authors: Indra K. Vasil
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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From the pre-historic era to modern times, cereal grains have been the most important source of human nutrition, and have helped sustain the increasing populati
Food Security in Nutrient-Stressed Environments: Exploiting Plants’ Genetic Capabilities
Language: en
Pages: 333
Authors: J.J. Adu-Gyamfi
Categories: Science
Type: BOOK - Published: 2013-06-29 - Publisher: Springer Science & Business Media

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Ultimate success in exploiting the genetic capabilities of plants to grow in nutrient-stressed environments of the semi-arid tropics (SAT) requires a holistic v
Biotechnological Approaches to Barley Improvement
Language: en
Pages: 431
Authors: Jochen Kumlehn
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-20 - Publisher: Springer

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This volume offers an up-to-date overview of biotechnologically oriented barley research. It is structured into two major sections: the first focusing on curren
Roots
Language: en
Pages: 444
Authors: Jun J. Abe
Categories: Science
Type: BOOK - Published: 2013-04-17 - Publisher: Springer Science & Business Media

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The root is the organ that functions as the interface between the plant and the earth environment. Many human management practices involving crops, forests and