Molecular Gastronomy
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Molecular Gastronomy
Author | : Hervé This |
Publisher | : Columbia University Press |
Total Pages | : 404 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9780231133128 |
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French chemist and television personality Herve This uses recent research in chemistry, physics, and biology of food to challenge traditional beliefs about cooking and eating.
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