Mollie Katzen's Sunlight Cafe

Mollie Katzen's Sunlight Cafe
Author: Mollie Katzen
Publisher: Hachette Books
Total Pages: 393
Release: 2013-11-19
Genre: Cooking
ISBN: 1401330991

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Breakfast is back! And Mollie Katzen's Sunlight Cafe offers tasty, protein-rich, meatless breakfasts to boost your energy level and get you going first thing in the morning -- or any time of the day. Mollie Katzen provides simple, mouth-watering, healthful recipes and menus for every day of the week, whether you are preparing a sit-down brunch for ten, breakfast-on-the-go for kids running late, a light bite after a late night, or a luxurious breakfast in bed. Lavishly illustrated throughout with Mollie's luminous paintings, Mollie Katzen's Sunlight Cafe is divided into 12 chapters of breakfast fare, including yogurt and cheese, griddled foods, muffins and biscuits, eggs and tofu, whole grain cereals, homemade breakfast bars and coffee cakes, puddings and custards -- and much more. In addition to showing you exactly how to make the perfect omelet or the crispiest waffles, Mollie offers irresistible recipes that range from the familiar Winter Fritata with Red Onions, Red Potatoes, and Goat Cheese, to the favorite Gingerbread Pancakes, to the surprising Basmati Almond Muffins, and on to irresistible Crispy Southwest Polenta Hash. And Mollie's energy-packed Peanut Butter Chocolate Chip Oatmeal Protein Bars are certain to become a ray of sunshine in any kitchen.


Mollie Katzen's Sunlight Cafe
Language: en
Pages: 393
Authors: Mollie Katzen
Categories: Cooking
Type: BOOK - Published: 2013-11-19 - Publisher: Hachette Books

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Breakfast is back! And Mollie Katzen's Sunlight Cafe offers tasty, protein-rich, meatless breakfasts to boost your energy level and get you going first thing in
Mollie Katzen's Vegetable Heaven
Language: en
Pages: 0
Authors: Mollie Katzen
Categories: Cooking
Type: BOOK - Published: 1997-10-06 - Publisher: Hyperion

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This companion volume to the 26-part public television series which begins airing in October 1997 contains more than 200 recipes for delicious and surprising fa
The United States of Arugula
Language: en
Pages: 418
Authors: David Kamp
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Broadway

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An entertaining compilation of essays goes inside the American food revolution to explore the growing interest in gourmet eating, chronicling the evolution of t
Still Life with Menu
Language: en
Pages: 360
Authors: Mollie Katzen
Categories: Cooking
Type: BOOK - Published: 1988 - Publisher:

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A collection of recipes from simple soup and salad fare to elaborate feasts for holidays. Also includes appetizers and desserts.
If the Buddha Came to Dinner
Language: en
Pages: 232
Authors: Hale Sofia Schatz
Categories: Health & Fitness
Type: BOOK - Published: 2013-06-18 - Publisher: Hachette Books

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If the Buddha came to dinner at your home, what would you serve? Fast food? A frozen meal quickly reheated in the microwave? Chances are you'd feed your honored