Molto Gusto

Molto Gusto
Author: Mario Batali
Publisher: Harper Collins
Total Pages: 278
Release: 2010-03-19
Genre: Cooking
ISBN: 0061987913

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Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the “100 most recognized personalities in the U.S.” With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey—from antipasti to gelati—with nearly 100 scrumptious recipes for “Easy Italian Cooking” and gorgeous full-color photographs.


Molto Gusto
Language: en
Pages: 278
Authors: Mario Batali
Categories: Cooking
Type: BOOK - Published: 2010-03-19 - Publisher: Harper Collins

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Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Ch
Molto Italiano
Language: en
Pages: 536
Authors: Mario Batali
Categories: Cooking
Type: BOOK - Published: 2005-05-03 - Publisher: Harper Collins

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"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is ric
Molto Batali (Enhanced)
Language: en
Pages: 350
Authors:
Categories:
Type: BOOK - Published: - Publisher: Harper Collins

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Italian Grill
Language: en
Pages: 262
Authors: Mario Batali
Categories: Cooking
Type: BOOK - Published: 2010-10-19 - Publisher: Harper Collins

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From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook