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Lightly spiced flavours from Morocco The market place is at the heart of Moroccan cooking - the fragrance of fresh herbs and pungent spices, the visual thrill of intricately painted serving dishes and glowing fresh produce. Moroccan food is characterised by fresh, zesty and spicy flavourings. Moroccan Bible has more than 120 inspiring recipes to help you create your own Moroccan feasts. Make your own succulent tagines, and fluffy couscous covered with mouth-watering stews, as well as refreshing soups and salads, tempting selections of Moroccan sweets, and conclude your feast with traditional mint tea.
Lightly spiced flavours from Morocco The market place is at the heart of Moroccan cooking - the fragrance of fresh herbs and pungent spices, the visual thrill o
The martyrdom in 1834 of Sol Hatchuel, a Jewish girl from Tangier, traumatized the Jewish community and inspired a literary response in Morocco and beyond. This
The KJV Pocket Reference Bible is a new addition to the Cambridge catalogue but it actually represents a familiar edition - the elegant KJV Pitt Minion - in a v
'Moroccan Bible' includes more than 120 authentic Moroccan recipes from tasty tagines, fluffy couscous and mouth-watering stews to refreshing soups, delicious s
As a 'divine conspiracy' for Missio Dei, the global phenomenon of people on the move has shown itself to be invaluable. In 2004 two significant documents concer
