My Bombay Kitchen

My Bombay Kitchen
Author: Niloufer Ichaporia King
Publisher: Univ of California Press
Total Pages: 355
Release: 2007-06-18
Genre: Cooking
ISBN: 0520249607

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The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.


My Bombay Kitchen
Language: en
Pages: 355
Authors: Niloufer Ichaporia King
Categories: Cooking
Type: BOOK - Published: 2007-06-18 - Publisher: Univ of California Press

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The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarka
Bombay Modern
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Authors: Anjali Nerlekar
Categories: Literary Criticism
Type: BOOK - Published: 2016-05-15 - Publisher: Northwestern University Press

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Anjali Nerlekar's Bombay Modern is a close reading of Arun Kolatkar's canonical poetic works that relocates the genre of poetry to the center of both Indian lit
Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine
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Authors: Amisha Dodhia Gurbani
Categories: Cooking
Type: BOOK - Published: 2021-11-02 - Publisher: The Countryman Press

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Discover a world of spice and color in this celebration of Indian cuisine made for the American kitchen. Indian cooks are masters of flavor. Enjoyed and revered
Mumbai Fables
Language: en
Pages: 424
Authors: Gyan Prakash
Categories: History
Type: BOOK - Published: 2010-10-10 - Publisher: Princeton University Press

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Starting from the catastrophic floods and terrorist attacks of recent years, Prakash reaches back to the sixteenth-century Portuguese conquest to reveal the sto
Mumbai New York Scranton
Language: en
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Authors: Tamara Shopsin
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-03-12 - Publisher: Simon and Schuster

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An extraordinarily moving memoir from an iconoclastic new talent—an artist, cook, and illustrator whose adventures at home and abroad reveal the importance of