Muscle Physiology and Biochemistry

Muscle Physiology and Biochemistry
Author: Shoichi Imai
Publisher: Springer Science & Business Media
Total Pages: 201
Release: 2012-12-06
Genre: Science
ISBN: 1461555434

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The papers in this volume were contributed by close friends, co-workers and pupils of Professor Setsuro Ebashi. They are dedicated to him to commemorate his great and pioneering contribution to the advancement of muscle physiology and biochemistry, which, in time, exerted a great influence on the whole field of life science. We believe that this issue reveals the present state of research on muscle and/or calcium that was opened up by Professor Ebashi.


Muscle Physiology and Biochemistry
Language: en
Pages: 201
Authors: Shoichi Imai
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The papers in this volume were contributed by close friends, co-workers and pupils of Professor Setsuro Ebashi. They are dedicated to him to commemorate his gre
Muscle and Exercise Physiology
Language: en
Pages: 619
Authors: Jerzy A. Zoladz
Categories: Science
Type: BOOK - Published: 2018-11-05 - Publisher: Academic Press

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Muscle and Exercise Physiology is a comprehensive reference covering muscle and exercise physiology, from basic science to advanced knowledge, including muscle
Muscle and Meat Biochemistry
Language: en
Pages: 468
Authors: A.M. Pearson
Categories: Nature
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Muscle and Meat Biochemistry teaches the different concepts and topics under the eponymous subject. The book covers the gross and detailed composition and struc
Muscle Contraction
Language: en
Pages: 79
Authors: Clive R. Bagshaw
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The student of biolo,gical science in his final years as an undergraduate and his first years as a graduate is expected to gain some familiarity with current re
The Physiology and Biochemistry of Muscle as a Food
Language: en
Pages: 437
Authors: Ernest J. Briskey
Categories: Meat
Type: BOOK - Published: 1966 - Publisher:

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