Pasta Basics

Pasta Basics
Author: Laura Zavan
Publisher:
Total Pages: 164
Release: 2010
Genre: Cooking (Pasta)
ISBN:

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A guide to cooking pasta includes eighty-two recipes with illustrated, step-by-step instructions explaining how to prepare various dishes using different cooking techniques.


Pasta Basics
Language: en
Pages: 164
Authors: Laura Zavan
Categories: Cooking (Pasta)
Type: BOOK - Published: 2010 - Publisher:

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A guide to cooking pasta includes eighty-two recipes with illustrated, step-by-step instructions explaining how to prepare various dishes using different cookin
Middle Eastern Basics
Language: en
Pages: 0
Authors: Marianne Magnier-Moreno
Categories: Cookbooks
Type: BOOK - Published: 2010 - Publisher:

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A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and
Sauce Basics
Language: en
Pages: 0
Authors: Keda Black
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: My Cooking Class

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Gives instructions on how to prepare different types of sauces. Interspersed within the recipes are ideas that showcase the sauces.
Vegetable Basics
Language: en
Pages: 0
Authors: Jody Vassallo
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: My Cooking Class

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Gives instructions on how to prepare different types of vegetables.
Chocolate Basics
Language: en
Pages: 158
Authors: Orathay Guillamont
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Firefly Books Limited

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A guide to cooking with chocolate includes eighty recipes with illustrated, step-by-step instructions for such treats as rich chocolate cake, hazelnut crumble c